beta-葡聚糖（混联）试剂盒[Beta-Glucan (Mixed Linkage) Assay Kit]
beta-葡聚糖（混联）试剂盒[Beta-Glucan (Mixed Linkage) Assay Kit]
![beta-葡聚糖（混联）试剂盒[Beta-Glucan (Mixed Linkage) Assay Kit]](../images/biologic.png "beta-葡聚糖（混联）试剂盒[Beta-Glucan (Mixed Linkage) Assay Kit]")
AACC Method 32-23.01, AOAC Method 995.16, EBC Methods 3.11.1, 4.16.1 and 8.11.1, ICC Standard No. 166 and RACI standard method for the measurement of 1,3:1,4-ß-D-glucan in cereal grains, milling fractions, wort and beer. Recommended/Standard procedure of the Association of Official Analytical Chemists (AOAC), American Association of Cereal Chemists (AACC), Royal Australian Chemical Institute (RACI), European Brewing Convention (EBC), and International Association for Cereal Science and Technology (ICC).
For some time the brewing, food and ingredient industries have identified the need to develop an accurate, convenient and reliable method for assaying mixed-linkage β-glucan in barley, malt, wort and beer. The Megazyme method meets all of these requirements. It is simple to use and fifty to one hundred (50-100) samples can be assayed in a day. The method has now been adapted for the measurement of β-glucan in oats and oat fibre product.
